Perspire More by Eating the Chilli Crab of Singapore

Looking for hot recipes that will make you sweat? Chili crab in Singapore is perfect for you! With its mouth-watering and delectable taste, it’ll surely satisfy your chili cravings. At the heart of Singapore, there are a lot of restaurants, food stalls and other food establishments that serves different variety of foods.

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When it comes to seafood, some of the best places to visit include the Long Beach Seafood, No Signboard Seafood Restaurant and the Jumbo Seafood. Also, exceptional seafood locations are found at the Palm Beach Seafood which is located at One Fullerton, Long Beach Seafood that is situated in Dempsey and the Singapore Seafood Republic at the famous Sentosa Resorts World.

Chili crab is specially made for people who love a hot recipe. However, it is not only for chili lovers but also for ordinary food lovers. It is a food that is made up of a sweet, sumptuous and aromatic sauce – chili as the base. Tomato sauces are also added to surprise your appetite and satisfy your chili food craving.

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What’s more interesting about this dish is that its sauce is also added with garlic and vinegar that is properly mixed to the flour. In a simple procedure, flour must be thickened so that it will achieve a chili taste and a fluffy texture. To add extra kick, you can pair it with some toasted buns or locally known as mantouo. Dip it into its sauce and it will leave you a spicy taste that you may or may not regret.

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